Have you ever wondered how to make whipped cream? It’s a generous topping for all your cakes, cupcakes, pies, cheesecakes etc. These simple tips I’m about to give you would ensure you have the best fresh and sweetened homemade whipped cream. So, let’s get started.
Buying a lot of frozen whipped cream for your toppings from supermarkets can get tiring. There’s nothing like a homemade whipped cream. You get the flavor and texture of your choice. You have the power in your hands to do as you wish.
Making whipped cream involves making the most of a few important yet very simple ingredients. With the right ingredients and tools, you can get your creamy delight in a matter of minutes.
Necessary Items Include;
- A mixing bowl
- Vanilla extract
- Electric mixer
- Heavy whipping cream
What Kind Of Sugar Is The Best?
When making whipped cream, there has been a lot of debate of the right kind of sugar to use. Some people prefer making use of granulated sugar while others prefer confectioners’ sugar. However, you should know that I make use of any because it doesn’t matter if you’ll be using just a few spoons. If you would be working on a large number and you need the right taste without dealing with the granules from granulated sugar option, then confectioners’ sugar is the right got you. My favorite go to is the Domino confectioners sugar.
Important Ingredients for Making Homemade Whipped Cream
Here are the 3 most important ingredients when making whipped from.
Heavy Whipping Cream
Heavy whipping cream is a lot more reliable as it also holds more shape than just whipping cream. It also produces a much creamier result. If you would be using it to fill your pastries, then this is the best choice.
Choosing the right sweetener for your whipped cream is very important. As mentioned above, you can use the confectioner’s sugar. Other worthy mentions include maple syrup or honey. With the confectioners’ sugar, you get the best and smoothest flavoring than any other kind of sweetener.
There are endless options for flavorings. However, a popular go to is the vanilla extract. A classic that can go with just about anything. You can also choose to flavor your whipped cream with other kinds of extracts. You can choose liquors or even spices.
How to Make Whipped Cream in The Comfort of Your Home
Note: Get A Cold Heavy Cream
Get cold heavy cream. Remember you need it to be as cold as possible to get the perfect whip. With cold cream, it’s easier to get a much lighter whipped cream. If you want to make use of warm cream, you wouldn’t get the right whipped cream. Always remember that and reach for the cold heavy cream when making your homemade whipped cream.
How to Make Whipped Cream – Begin Whipping the Heavy Cream
The first thing you should do is whipping your heavy cream, vanilla extract and your sugar in medium to high speed. You can get the best results with this speed. Low speed doesn’t give you the right whips and going for only high speed can over whip the cream.
You can tell an over mixed whipped cream from the grains and curdle. Soft whipped cream on the other hand gives you a smoother texture. So, continue whipping till you get it. Don’t stop to do something else. It takes just a couple of minutes.
Put your mixing bowl and your whisk in the freezer for a total of 15-20 minutes so they can be as cold as they possible can. Ensure your heavy whipping cream is very cold too. Remember the colder the better.
Now pour all of your ingredients into your mixing bowl and whisk which are cold too by the the way. Then proceed to whisk from medium to high speed for a minute or too till you get through form you need. And that’s it. It’s very easy and doesn’t take your time.
You are now ready to serve it with whatever it is you wish to serve it with.
How to Make Flavored Whipped Cream?
If you choose to switch it up a bit then you can. There are lots of favorable options for you so let’s do this. You can go got coconut run or even honey or maple syrup. Using these in place of sugar gives you a divine taste so try it out at least once.
Remember that adding any form of liquid will require you whipping a little more to get the desired stiff peak. But also, over beating it can lead to butter. So be very careful.
You can replace your vanilla extract with coconut rum. You can also replace it with bourbon. Your sugar can be replaced with maple syrup and honey.
Find out how to make buttercream.